Banquets Chef de Partie

Marriott Hotels India; Bengaluru; On-site; INR 450,000 - 600,000; Full time

Job summary

Marriott International in Bengaluru, India seeks a Senior Chef de Partie - Banquets to prepare meals, manage oven operations, and ensure high standards of quality, portion control, and presentation. The role includes maintaining food logs, communicating with F&B staff, and supporting training and coaching of the kitchen team.

The position emphasizes adherence to safety procedures, confidentiality, and professional conduct, with a focus on teamwork and guest satisfaction in a dynamic banquet

Qualifications

• At least 3 years of related work experience.
• Technical, trade, or vocational school degree is preferred.

Responsibilities

• Prepare special meals following recipes and standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items in refrigerator and ensure proper portioning and garnishing.
• Maintain food logs and monitor quality and quantity of prepared foods.
• Communicate needs during busy periods and inform staff of specials/out-of-stock items.
• Prepare cold foods and assist in hiring/training/scheduling of staff as needed.
• Follow safety policies and protect company assets; maintain professional appearance.

Skills

Food preparation

Oven temperature control

Quality control

Communication

Safety procedures

Education

Technical/Trade/Vocational Degree

Job description

Chef de Partie - Banquets POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level Senior Level