Banquet Manager

Cynosure Corporate Solutions; Chennai District; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Cynosure Corporate Solutions in India seeks an experienced Banquet Manager to oversee end-to-end banquet operations, ensuring flawless event execution and client satisfaction.

You will coordinate with clients, kitchen, vendors and staff, lead teams, monitor budgets, and maintain high service standards for large-scale events.

This full-time role demands strong leadership, excellent communication, and the ability to multitask under pressure.

Qualifications

• Experience leading banquet teams and coordinating large events.
• Strong client interaction and service orientation.
• Ability to manage multiple tasks and supervise operations under pressure.

Responsibilities

• Manage end-to-end banquet operations and event execution.
• Coordinate with clients to understand event requirements and expectations.
• Supervise banquet staff and ensure smooth event flow.
• Coordinate with kitchen, vendors, and support teams.
• Ensure high standards of service quality and customer satisfaction.

Skills

Leadership

Team management

Communication

Client handling

Event management

Job description

Cynosure Corporate Solutions | Full time

Cynosure Corporate Solutions is a human capital services company. Our focus is to provide Executive Search, Recruitment, Training, Temporary Staffing services, Statutory Compliance's, and other HR aligned services. We understand the business goals of our clients and their need to align human resources to these goals. We are committed to provide high quality manpower in accordance to global standards and their requirements. Our candidates stand testimony to our professional competency.

We work with clients in IT/ITES, Manufacturing, Automobile, Health, Telecom, Media.

Job Description

The Banquet Manager will oversee banquet operations, ensuring seamless event execution, client satisfaction, and efficient coordination across teams.

Key Responsibilities:

• Manage end-to-end banquet operations and event execution.
  
• Coordinate with clients to understand event requirements and expectations
  
• Supervise banquet staff and ensure smooth event flow.
  
• Coordinate with kitchen, vendors, and support teams
  
• Ensure high standards of service quality and customer satisfaction
  
• Monitor budgets, costs, and operational efficiency
  

Requirements

• 6+ years of experience in banquet/event management
  
• Strong leadership and team management skills
  
• Excellent communication and client handling abilities
  
• Experience in managing large-scale events and operations
  
• Ability to multitask and work under pressure