Banquet Manager

Park Hyatt; Chennai District; On-site; INR 700,000 - 1,200,000; Full time

Job summary

Park Hyatt Chennai is seeking an Outlet Manager to lead a busy hospitality outlet. You will oversee daily operations, maintain Hyatt brand standards, and ensure profitable performance while delivering superior guest service.

The role requires a relevant hospitality qualification and at least 2 years’ experience as Outlet Manager or Assistant Manager in a hotel or large restaurant. You will work closely with Food & Beverage teams, manage budget adherence, and uphold service excellence across all

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Ensure the department runs efficiently in line with Hyatt International's standards and budgets.
• Manage the outlet as a profitable centre, maximizing guest satisfaction and operating within the outlet’s concept.

Education

Hospitality or restaurant management degree/apprenticeship/diploma

Job description

Job Description

Organization - Park Hyatt Chennai

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.