Baker Tournant

Celebrity Cruises; India; On-site; INR 2,558,000 - 4,477,000; Full time

Job summary

Celebrity Cruises is seeking a seasoned Baker to manage bakery operations onboard, overseeing daily production, quality, and bread presentation for the ship’s menus.

The role requires knowledge of USPH rules, capability to forecast production, and to assist in display setup while maintaining cleanliness and cost control. Shipboard duties include attending trainings and collaborating with the Executive Chef.

Qualifications

• Three years' experience as a Baker in upscale hotel, resort, cruise ship or convention banqueting service.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

Responsibilities

• Ensure smooth operation and control of the Bakery Shop and production daily.
• Responsible for production, quality, and presentation of the bread assortment for daily menus.
• Assist the Head Baker with production forecasts and recording leftovers to minimize waste and control costs.
• Assist in setting up bread display in the buffets.
• Maintain compliance with USPH rules daily.
• Ensure bakery cleanliness per the Executive Chef’s schedule.
• Prepare bakery for announced or unannounced USPH inspections.
• Coordinate requisition and transport from main stores to the bakery shop as assigned.
• Ensure recipes and yields meet company standards.
• Assist with daily consumption recap as required by the Executive Chef.
• Attend meetings, trainings, and all work-related activities as required.

Skills

Baker experience

USPH compliance

Forecasting leftovers

Waste control

Bakery display setup

Education

High school diploma

Tools

Cleaning equipment

Job description

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.


• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.


• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.


• Assists in the set-up of the bread display in the various buffets.


• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.


• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.


• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.


• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.


• Ensures recipes and yields are in accordance with the company’s standards.


• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.


• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.


• Attends meetings, training activities, courses and all other work-related activities as required.


• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.


• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).


• Knowledge of proper cleaning techniques, requirements, and use of equipment.


• Completion of high school or basic education equivalency required.

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