Baker

Sodexo; Bengaluru; On-site; INR 300,000 - 420,000; Full time

Job summary

Sodexo in Bengaluru, Karnataka seeks an experienced bakery chef to prepare and bake a variety of breads and pastries, maintaining top quality and presentation. The role emphasizes adherence to health and safety regulations and collaboration with the kitchen team.

You will develop new recipes and menus to align with trends, monitor inventory, and ensure all products meet company standards before serving. A strong commitment to quality and teamwork is essential.

Qualifications

• Experience in professional bakery or patisserie kitchens.
• Knowledge of health and safety regulations.
• Ability to develop and adapt recipes to trends and customer needs.

Responsibilities

• Prepare and bake breads and pastries to high quality standards.
• Maintain a clean, organized bakery environment in compliance with health and safety rules.
• Develop new recipes and menus to match current trends and customer preferences.
• Collaborate with kitchen staff to ensure smooth service delivery.
• Monitor inventory and order supplies as needed to avoid shortages.
• Ensure all products meet Sodexo quality standards before serving.

Skills

Bread baking

Pastry making

Food safety

Menu development

Team collaboration

Inventory management

Quality control

Job description

• Prepare and bake a variety of bread and pastries to the highest standards of quality and presentation.
• Maintain a clean and organized bakery environment, adhering to health and safety regulations.
• Develop new recipes and menus to keep up with current trends and customer preferences.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.
• Ensure all products meet company standards before being served.