Assistant - Steward

Sodexo; Bengaluru; On-site; INR 420,000 - 660,000; Full time

Job summary

Sodexo in Bengaluru seeks an experienced restaurant operations supervisor to manage and coordinate daily dining room and kitchen activities, ensuring smooth service delivery.

You will uphold high standards of customer care, handle complaints professionally, maintain health and safety compliance, optimize inventory, and collaborate with other departments to create a positive guest experience.

Responsibilities

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.

Job description

• Manage and coordinate daily operations of the restaurant or food service establishment.
• Ensure high standards of customer service and respond professionally to customer complaints.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Provide exceptional customer service, ensuring every guest has a positive dining experience.