Assistant Restaurant Manager

Brik Oven; Bengaluru; Presencial; INR 400 000 - 700 000; Tempo integral

Resumo da oferta

Brik Oven is seeking an Assistant Restaurant Manager to drive floor and beverage operations with high energy and frontline leadership. The role requires strong bar knowledge, licensing compliance, and excellent guest service to maintain seamless experiences.

You will lead from the floor, supervise staff, and ensure brand standards during peak hours while coordinating opening/closing routines and inventory controls.

Qualificações

• 1–2 years in a similar leadership role in a fast-paced restaurant or bar.
• Proven bar experience with wines, spirits and cocktails.
• Very good English skills required.

Responsabilidades

• Lead on the floor during peak hours; motivate and guide the team.
• Encourage staff to take ownership and maintain high energy.
• Communicate effectively with guests and handle complaints professionally.
• Coordinate pre-opening and post-closing routines; manage inventory (COGS); ensure liquor licensing and food safety compliance.

Conhecimentos

Floor leadership

Customer service

Communication

English proficiency

Bar experience

Lead from the front

Formação académica

Bachelor’s degree in Hospitality Management

Descrição da oferta de emprego

Role Summary

We are looking for a high-energy, "on-the-move" leader to drive our floor and beverage operations. As the Assistant Restaurant Manager, you are the engine of the shift - someone who stays active, motivates the staff through constant presence, and ensures every guest experience is seamless. While this is a floor management role, a strong background in bar service and alcohol handling is mandatory to ensure our beverage standards and licensing compliance remain impeccable.

Job Title: Assistant Restaurant Manager

Department: Food & Beverage Service

Reporting To: Restaurant Manager

Key Responsibilities

Active Floor Leadership: Lead by example with a proactive, high-energy approach. You are expected to be physically present and active on the floor during peak hours, providing "on-the-job" encouragement to the team.

• Actively encourage and inspire staff to take ownership of their sections. We want a manager who builds morale through positive reinforcement and high-paced energy.
• Use your excellent communication skills to converse naturally with guests, handling complaints with finesse and presenting the brand with professional confidence.
• Coordinate pre-opening and post-closing routines, manage inventory (COGS), and ensure 100% adherence to liquor licensing and food safety policies.

Requirements

• Minimum 1-2 years in a similar leadership role (Assistant Manager or Senior Captain) in a fast-paced restaurant or bar environment.
• Proven experience in a bar. You must be comfortable discussing wines, spirits, and cocktails with guests and supervising bar staff.
• Very good English skills are a must. You should be able to understand guest preferences easily and speak clearly to both customers and your team.
• Highly energetic, proactive, and physically active. We are looking for someone who "leads from the front" rather than from an office.
• Education: Bachelor’s degree in Hospitality Management or a related field is preferred.