Assistant Quality Manager
Magnum Ice Cream Co.
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Avantages offerts par ce poste
Résumé du poste
Magnum Ice Cream Company seeks an Assistant Quality Manager to lead quality assurance and food safety initiatives at the Nashik Factory. The role focuses on maintaining robust QMS, ensuring regulatory compliance, and driving consumer‑facing product quality across the site.
You will manage labs, spearhead CAPA and root-cause analyses, mentor cross‑functional teams, and coordinate with production and engineering to sustain a high‑quality, safe product portfolio.
Qualifications
- 8-10 years of experience in Quality Assurance and Food Safety within FMCG, Foods, Dairy, Beverage, Frozen Foods, or Food Processing industries.
- Minimum 3-5 years of leadership experience managing quality teams in a manufacturing environment.
- Certifications in HACCP, ISO 22000, FSSC 22000, or Lead Auditor are highly preferred.
Responsabilités
- Establishing, implementing, and continuously improving QMS in line with FSSAI, ISO 22000, HACCP, GMP, and corporate standards.
- Developing robust systems for raw material approval, process control, and product release.
- Managing chemical, microbiological, and analytical laboratories to ensure accurate testing.
- Identifying food safety risks and establishing monitoring mechanisms; leading quality improvement projects.
Connaissances
Formation
Outils
Description du poste
Life tastes better with ice cream With 19,000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.
Life tastes better with ice cream With 19,000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.
We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream. And as the world’s biggest pure‑play ice cream company, we have the scale and ambition to make a real difference.
What Truly Sets Us Apart Is How We Work. We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done.
We’re curious and ready for what’s next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help us work smarter and serve consumers better.
Job Title: Assistant Quality Manager
Location: Nashik Factory
Life tastes better with ice cream With 19,000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.
Life tastes better with ice cream With 19,000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.
We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world. Everybody loves ice cream. And as the world’s biggest pure‑play ice cream company, we have the scale and ambition to make a real difference.
What Truly Sets Us Apart Is How We Work. We move fast and keep things simple. We turn ideas into action, trust people to take ownership, and work as one team to win together with integrity. Our culture is high‑performance, collaborative and focused on getting things done.
We’re curious and ready for what’s next. We embrace digital, use data to make better decisions, and keep learning, including how AI can help us work smarter and serve consumers better.
The role - Assistant Quality Manager
Quality Management & Compliance: Developing an understanding of the robust standards that drive our product integrity, you will be at the forefront of maintaining our Quality Management System (QMS). You will ensure food safety, regulatory compliance, product quality, and consumer satisfaction across the factory while fostering a strong quality culture throughout the organization.
- Quality Management Systems & Food Safety: Establishing, implementing, and continuously improving QMS in line with FSSAI, ISO 22000, HACCP, GMP, and corporate standards. You will drive external certifications, regulatory inspections, and ensure compliance with all legal and customer requirements.
- Product Quality Assurance: Developing robust systems for raw material approval, process control, and product release. You will monitor quality performance indicators, approve SOPs, and ensure timely investigation and closure of consumer complaints and non-conformities.
- Laboratory Management: Managing chemical, microbiological, and analytical laboratories to ensure accurate testing. You will ensure labs are equipped with appropriate instruments, calibration systems, and skilled personnel while maintaining compliance with internal and external standards.
- Risk Management & Operational Excellence: Identifying food safety risks and establishing effective monitoring mechanisms. You will lead quality improvement projects (ICMS Quality pillar) aimed at reducing defects and waste, conduct root cause analyses, and monitor key KPIs such as DPMU and Right First Time.
- Capability Building & Leadership: Developing site-wide quality training programs to build employee competence. You will coach and mentor cross‑functional teams (Production, Engineering, Supply Chain) and build a high‑performing quality team through effective performance management.
- Bachelor's Degree in Food Technology, Dairy Technology, or a related discipline (a Master's degree in Food Science, Microbiology, or Quality Management is an added advantage).
- 8-10 years of experience in Quality Assurance and Food Safety within FMCG, Foods, Dairy, Beverage, Frozen Foods, or Food Processing industries.
- Minimum 3-5 years of leadership experience managing quality teams in a manufacturing environment.
- Certifications in HACCP, ISO 22000, FSSC 22000, or Lead Auditor are highly preferred.
- Strong technical fundamentals in GMP, GHP, Microbiology, Food Chemistry, Root Cause Analysis (RCA), and CAPA Management.
- Proven experience in audit management, laboratory operations, regulatory compliance (including liaising with FSSAI and Legal Metrology), and quality systems implementation.
- Excellent decision‑making, problem‑solving, and team leadership skills with a continuous improvement mindset.
- Exceptional communication and stakeholder management skills to influence and coach cross‑functional teams.
- Market‑competitive pay and performance related rewards
- Flexible ways of working
- Support for health, wellbeing and life outside of work
- Time off to rest and recharge
- Ongoing learning and development opportunities
- Specific benefits vary by location
- Roles with real accountability and visible impact
- Free to move fast, experiment and challenge how things are done
- Continuous learning and development as the business grows
- Reward linked to performance and contribution.
Your career here is shaped by what you deliver, as you work across functions and markets and grow with the business
If you are an individual with a disability and require assistance at any time during our recruitment process, please let your Talent Acquisition Partner know.
The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic.
- Roles with real accountability and visible impact
- Free to move fast, experiment and challenge how things are done
- Continuous learning and development as the business grows
- Reward linked to performance and contribution.
Your career here is shaped by what you deliver, as you work across functions and markets and grow with the business
If you are an individual with a disability and require assistance at any time during our recruitment process, please let your Talent Acquisition Partner know.
The Magnum Ice Cream Company is an Equal Opportunity Employer. We embrace diversity and are committed to creating an inclusive environment where everyone can do their best work regardless of age, disability, gender identity, race, religion, sexual orientation, or any other protected characteristic.
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