Assistant Professor in Food Science & Nutrition [College created (Full-time) - 1 post]

Sxccal; Kolkata District; On-site; INR 600,000 - 800,000; Full time

Job summary

St. Xavier’s College (Autonomous) invites applications for the post of Assistant Professor in Food Science & Nutrition at its Kolkata campus. The position is full-time and requires an M.Sc. in Food Science & Nutrition with at least 55% marks, along with NET/SET or Ph.D.

qualification. Desirable expertise includes Dietetics and Food Technology, with potential industry experience. Age up to 40 years as on 01-01-2026 with relaxations for reserved categories.

Qualifications

• M.Sc. in Food Science & Nutrition with at least 55% marks.
• NET or SET or Ph.D. qualification mandatory.

Education

M.Sc. in Food Science & Nutrition

NET/SET/Ph.D.

Job description

Vacancy: Assistant Professor in Food Science & Nutrition [College created (Full-time) - 1 post]

Posted On : 01-04-2026 | Date & Time: Last Date of Submission : 30.04.2026

“St. Xavier’s College [Autonomous], 30 Mother Teresa Sarani, Kolkata -700 016, invites applications with complete Bio-data & relevant documents for the following post of full-time Assistant Professor :

1. Assistant Professor in Food Science & Nutrition [College created (Full-time) - 1 post]

Minimum Qualification required: M.Sc. in Food Science & Nutrition or Equivalent with minimum 55% marks, NET or SET or Ph.D qualified. Desirable Expertise: Dietetics, Food Technology and having adequate experience in Food Industry may be preferred.

Qualifying upper age limit is 40 (forty years) as on 01.01.2026 relaxable upto 5 years for SC/ST and 3 years for OBC category (non-creamy layer) candidates.

Applications addressed to the Principal along with CV and a Demand Draft of Rs.2000/- to be drawn in favour of “ St. Xavier’s College” payable at Kolkata, to reach latest by 30.04.2026.