Weekend F&B Host - Queen Anne Room (Part‑Time)

VERA Security, Inc.; Tipperary; On-site; EUR 17,000 - 19,000; Part time

Benefits offered by this job

Statutory Sick Pay

Employee Discount

Bike to Work Scheme

Employee Assistance Program

Food Allowance

Company Events

Additional Leave

Job summary

Cashel Palace Hotel is seeking a friendly part-time Food and Beverage Assistant for the Queen Anne Room in Cashel. You will welcome guests, take orders, and serve with presentation and care, ensuring memorable dining experiences.

Join a passionate team delivering elegant breakfasts, afternoon teas, and private events. You will maintain high standards of service, handle payments, and work flexibly across evenings and weekends to support our guests and the historic setting.

Qualifications

• Excellent customer service skills and professional demeanor.
• Strong communication and interpersonal abilities.
• Ability to work in a fast-paced environment with flexibility to shifts.
• Food safety certification is desirable.
• Previous experience in food and beverage service preferred.
• Knowledge of Irish hospitality traditions advantageous.

Responsibilities

• Welcome and seat guests warmly and professionally.
• Take orders accurately and efficiently.
• Serve meals and drinks with presentation.
• Maintain knowledge of menu items and daily specials.
• Collaborate with kitchen staff for timely delivery.
• Process payments and handle cash/card transactions.
• Adhere to food safety and hygiene standards.
• Contribute to a positive team atmosphere.

Skills

Customer service

Communication

Attention to detail

Teamwork

Food safety knowledge

Hospitality experience

Job description

Cashel Palace Hotel is seeking a friendly part-time Food and Beverage Assistant for the Queen Anne Room in Cashel. You will welcome guests, take orders, and serve with presentation and care, ensuring memorable dining experiences.

Join a passionate team delivering elegant breakfasts, afternoon teas, and private events. You will maintain high standards of service, handle payments, and work flexibly across evenings and weekends to support our guests and the historic setting.