Weekend Deli Specialist - Fresh Service & Hygiene

Aramark; Galway; On-site; EUR 17,000 - 19,000; Full time

Job summary

Aramark operates a busy deli counter in Galway, Ireland, seeking a Weekend Deli Assistant. You’ll deliver friendly service, prepare and portion deli items to spec, and maintain high hygiene standards.

You’ll also manage till payments, rotate stock and keep the counter clean and welcoming for customers during peak periods. The role requires reliable, organised applicants with strong communication skills and a customer‑first mindset.

Qualifications

• Proven experience in a customer-facing retail or food service role is desirable.
• Strong knowledge of food safety and hygiene practices.
• Ability to operate a till and handle cash accurately.
• Excellent communication and interpersonal skills.
• Physical capability to stand for extended periods and lift moderate weights.
• Reliable time keeping and ability to work flexibly, including weekends.

Responsibilities

• Serve customers promptly and courteously, taking orders and preparing deli products to specification.
• Maintain strict food hygiene and safety standards in accordance with regulations.
• Operate the till, process payments and handle cash responsibly.
• Rotate stock, keep counter stocked and attractively displayed throughout shift.
• Support colleagues during peak trading periods to maintain service quality.

Skills

Customer service

Food safety

Till handling

Communication

Teamwork

Weekend flexibility

Tools

Cash register

Job description

Aramark operates a busy deli counter in Galway, Ireland, seeking a Weekend Deli Assistant. You’ll deliver friendly service, prepare and portion deli items to spec, and maintain high hygiene standards.

You’ll also manage till payments, rotate stock and keep the counter clean and welcoming for customers during peak periods. The role requires reliable, organised applicants with strong communication skills and a customer‑first mindset.