Deli Counter Expert - Fast, Friendly Service & Fresh Prep

Aramark; Galway; On-site; EUR 26,000 - 32,000; Part time

Job summary

Aramark in Galway, Ireland is seeking a reliable Deli Assistant to ensure excellent customer service and strict food hygiene. You will prepare and serve deli products, manage stock, handle till payments, and keep the counter clean and stocked for busy periods.

The role requires friendly, organised individuals who can work as part of a team, with attention to detail and weekend flexibility. Training and safety guidelines are emphasised.

Qualifications

• Desirable: experience in customer-facing retail or food service
• Desirable: knowledge of food safety and hygiene practices
• Desirable: ability to operate a till and handle cash accurately
• Strong communication and people skills required
• Flexible availability, including weekends
• Attention to detail and high standards
• Ability to work well in a team
• Basic numeracy for till and stock tasks
• Food safety certification or willingness to obtain one
• Knowledge of deli products and preparation techniques
• Willingness to learn and adapt to new practices

Responsibilities

• Serve customers promptly and courteously; take orders and prepare deli items
• Maintain high food hygiene and safety standards per regulations
• Operate till and process payments accurately
• Slice, portion, and package deli products to spec
• Rotate stock; keep counter attractive and stocked
• Keep counter clean, organised, and well-maintained
• Assist with stock taking and inventory as needed
• Communicate effectively with team and management
• Support colleagues during peak trading to maintain service quality
• Follow company policies, health and safety guidelines

Skills

Customer service

Food safety

Cash handling

Teamwork

Communication

Job description

Aramark in Galway, Ireland is seeking a reliable Deli Assistant to ensure excellent customer service and strict food hygiene. You will prepare and serve deli products, manage stock, handle till payments, and keep the counter clean and stocked for busy periods.

The role requires friendly, organised individuals who can work as part of a team, with attention to detail and weekend flexibility. Training and safety guidelines are emphasised.