Weekend Chef (Part-Time, 16h) — Craft Exceptional Dishes

Compass Group Ireland; Dublin; On-site; EUR 17,000 - 22,000; Part time

Job summary

Compass Group Ireland is seeking an experienced Weekend Chef to oversee catering operations at Baldonnell Business Park on a part-time basis, 16 hours per week, Saturday and Sunday, 7.30am–3.30pm. This role requires passion for exceptional food and world-class customer service.

You will lead kitchen duties, maintain hygiene and safety standards, and work with the Compass Group Ireland team to deliver a great client experience.

Qualifications

• Be a brilliant communicator and easily build relationships.
• Strive for excellence in an eager and motivated manner.
• Take initiative and make decisions that are right for our customers.
• Have a desire to succeed in your role.
• Possess the ability to work under pressure.
• Demonstrate exceptional timekeeping and reliability.
• Have a safety-first mind set.
• Passionate about food.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Being an enthusiastic team player and excellent communicator.
• Representing Compass Group Ireland and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Brilliant communicator

Relationship building

Timekeeping

Reliability

Safety mindset

Passion for food

Job description

Compass Group Ireland is seeking an experienced Weekend Chef to oversee catering operations at Baldonnell Business Park on a part-time basis, 16 hours per week, Saturday and Sunday, 7.30am–3.30pm. This role requires passion for exceptional food and world-class customer service.

You will lead kitchen duties, maintain hygiene and safety standards, and work with the Compass Group Ireland team to deliver a great client experience.