Term-Time Catering Assistant - 15h/Week (Education Sector)

BaxterStorey Ireland; Limerick; On-site; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Pro Rata holidays

Birthday off

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Discounts on HAPI app

Cycle to work scheme

Wellbeing hub

Employee assistance programme

Job summary

BaxterStorey Ireland is seeking a Catering Assistant (Term Time) to support our education sector sites in Murroe, Co. Limerick. Working pattern is Monday to Friday with 13 hours per week and pay of €14.15 per hour.

This permanent, part-time role offers pro rata holidays, a birthday day off, and meals on shift as part of our hospitality team. You will deliver friendly service, assist in food and beverage service, uphold health and safety standards, and thrive in a collaborative environment.

Qualifications

• Have a contagious passion for food and/or customer service.
• Able to work as part of a collaborative and inclusive team.
• Adapt to challenges with a solution-oriented mindset.
• Previous experience in a similar role is a plus.
• Some knowledge of food safety and sanitation practices.

Responsibilities

• Service – serve food and beverages to guests in a friendly and professional manner.
• Customer Service - be attentive to guests’ needs and address concerns politely.
• Teamwork - collaborate with staff to ensure smooth operations.
• Adherence to Regulations - follow health and safety guidelines.
• Cleanliness - maintain kitchen and dining area hygiene.

Skills

Food service

Team collaboration

Customer service

Adaptability

Food safety knowledge

Job description

BaxterStorey Ireland is seeking a Catering Assistant (Term Time) to support our education sector sites in Murroe, Co. Limerick. Working pattern is Monday to Friday with 13 hours per week and pay of €14.15 per hour.

This permanent, part-time role offers pro rata holidays, a birthday day off, and meals on shift as part of our hospitality team. You will deliver friendly service, assist in food and beverage service, uphold health and safety standards, and thrive in a collaborative environment.