Specialty Chef – In-Flight Operations & Menu Innovation

gategroup; Dublin; On-site; EUR 42,000 - 56,000; Full time

Job summary

Gate Gourmet is seeking a Speciality Chef – Operations to prepare, produce, and present high-quality meals across multiple cuisines in line with Gate Gourmet’s standards. You will work in a designated kitchen section, ensuring production runs smoothly and to specification, while maintaining food safety and supporting menu development and cycle changes.

Training junior team members is also part of the role. The role emphasizes consistent recipe execution, collaboration with senior culinary

Qualifications

• Clear, respectful communication in a multicultural team.
• Strong time management and multitasking under pressure.
• Able to speak the customer's native language or the language of the speciality cuisine.
• Excellent organisation and ability to prioritise tasks in a fast-paced kitchen.
• Extensive product knowledge of the required cuisine.

Responsibilities

• Design, develop, and document recipes and production processes.
• Collaborate with regional/global speciality development chefs.
• Ensure HACCP and food safety compliance at all times.
• Train junior team members and provide on-the-job coaching.

Skills

Communication

Organisation

Culinary Skills

Customer Focus

Teamwork

Job description

Gate Gourmet is seeking a Speciality Chef – Operations to prepare, produce, and present high-quality meals across multiple cuisines in line with Gate Gourmet’s standards. You will work in a designated kitchen section, ensuring production runs smoothly and to specification, while maintaining food safety and supporting menu development and cycle changes.

Training junior team members is also part of the role. The role emphasizes consistent recipe execution, collaboration with senior culinary