Flexible Hours Shift Leader — Fast-Paced Pizza Store

Domino; Waterford; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay

30 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals

Pension scheme participation

Family Leave policies

Paid training and progression

Supportive team environment

Employee recognition opportunities

Job summary

Domino's is seeking a Shift Manager to oversee store operations during shifts, coordinating a team to ensure smooth service and high standards. You will coach team members to reach their potential and maintain excellent customer experiences, especially during peak times.

The role requires leadership, strong communication, and a commitment to food safety, with availability for evenings and weekends. Terms of employment vary by store under franchise agreements.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership

Communication

Food safety

Job description

Domino's is seeking a Shift Manager to oversee store operations during shifts, coordinating a team to ensure smooth service and high standards. You will coach team members to reach their potential and maintain excellent customer experiences, especially during peak times.

The role requires leadership, strong communication, and a commitment to food safety, with availability for evenings and weekends. Terms of employment vary by store under franchise agreements.