Shift Manager — Flexible Hours & Growth Path

Domino; Cork; Sur place; EUR 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Competitive hourly pay

30 days paid holiday per year

Flexible working hours

Staff discount

Staff meals

Pension MyFutureFund

Family Leave policies

Paid training and career progression

Supportive team environment

Employee recognition opportunities

Résumé du poste

Domino’s Ireland is seeking a Shift Manager to lead store operations during shifts, ensuring smooth running in the absence of the Store Manager and Assistant Manager. You will organise the team, deliver outstanding service, and maintain high standards across food prep and customer experience.

The role emphasizes coaching and developing team members to reach their full potential, with opportunities for progression in a fast-paced, customer-focused environment.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsabilités

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and Health & Safety standards.

Connaissances

Experience in busy environment

Supervisory experience

Food safety knowledge

Leadership and communication

Evenings and weekends availability

Right to work in store location

Description du poste

Domino’s Ireland is seeking a Shift Manager to lead store operations during shifts, ensuring smooth running in the absence of the Store Manager and Assistant Manager. You will organise the team, deliver outstanding service, and maintain high standards across food prep and customer experience.

The role emphasizes coaching and developing team members to reach their full potential, with opportunities for progression in a fast-paced, customer-focused environment.