senior sous chef

wagamama; Dundrum; On-site; EUR 52,000 - 62,000; Full time

Benefits offered by this job

Annual bonus

Share of tips

Free meals on shift

50% off meals

Early access to earned pay

Career progression

Wellness perks

Chef whites provided

Job summary

wagamama in Dundrum, Ireland, is seeking a Senior Sous Chef to run the pass, lead from the front and shape a kitchen where every team member thrives.

You’ll keep food quality high, mentor chefs, handle prep and service with Kaizen mindsets, and help the team stay energized and connected. This full-time role offers growth, bonus opportunities and wellbeing perks.

Responsibilities

• creating a place where your team feels safe, seen and proud to show up
• keeping food quality high and kitchen energy even higher
• mentoring chefs and growing confidence and capability across the team
• jumping into prep, solving problems and keeping service flowing
• thinking with a kaizen mindset, spotting small ways to improve and making them happen
• supporting performance across the kitchen, from standards to results

Job description

senior sous chef | full time

at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big energy to every service. as senior sous chef, you’ll run the pass, lead from the front, and help shape a kitchen where everyone can thrive. real responsibility, real impact, real food

What You’ll Be Doing

• creating a place where your team feels safe, seen and proud to show up
• keeping food quality high and kitchen energy even higher
• mentoring chefs and growing confidence and capability across the team
• jumping into prep, solving problems and keeping service flowing
• thinking with a kaizen mindset, spotting small ways to improve and making them happen
• supporting performance across the kitchen, from standards to results

you’ll love this role if you...

• are a kitchen manager or senior sous chef ready for the next step
• thrives in a fast paced, fresh food kitchen
• bring positive energy to every shift
• care about food, people and creating a safe space
• want to grow into a head chef role
• believe kitchens should be full of passion, connection and team spirit

What You’ll Get

• a culture that backs your growth, wellbeing + individuality
• €3500 annual bonus opportunity + a share of tips*
• free food on shift + 50% off wagamama outside of work
• early access to earned pay with wagestream
• progression opportunities to support your next step
• kintsugi wellness perks including cycle to work + gym discounts
• dry cleaned chef whites provided every shift

Feed Yourself, Feed Others

• 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests’ discretion and are not considered as wages by the company nor are they guaranteed in any way

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