Senior Chef de Partie

The Johnstown Estate; Enfield; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Complimentary Gym Membership

Meals & Uniform provided

Staff Car Parking

Employee Awards Scheme

Team Building & Social Events

Staff Discounts

Internal training

Life Assurance

Employee Assistance Programme

Job summary

The Johnstown Estate in Ireland is seeking a Senior Chef de Partie to join our kitchen team. You will take charge of sections across outlets, ensuring smooth operation and high standards of food preparation and presentation.

Ideal candidates will have 2–3 years in a 4-star operational role, a passion for cooking, strong teamwork, and proven HACCP hygiene experience. We offer comprehensive benefits and opportunities for development in a welcoming hotel environment.

Qualifications

• 2–3 years' experience in a 4-star operational role.
• Ability to work well within a team.
• Passion for cooking.
• Excellent hygiene standards and HACCP experience.

Responsibilities

• To take charge of sections in all kitchen areas and ensure the smooth running of the outlet, assisting other outlets when required.
• To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene.
• To contribute to new menus with ideas, assisting in menu costing and recipe development across all outlets of the hotel.

Skills

Teamwork

Cooking

HACCP

Food presentation

Job description

At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork, and Integrity are always forefront in our minds and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring that their journey with us inspires them each day.

We are currently seeking a Senior Chef de Partie to join our wonderful team!

Main Duties and Responsibilities of the Role:

• To take charge of sections in all kitchen areas and to ensure the smooth running of the outlet, assisting other outlets when required.
• To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene.
• To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.

Requirements for the Role:

• The ideal candidate should have experience in 4-star operational role of 2/3 years
• Work well as part of a team
• Have a passion for cooking
• Excellent Hygiene and Haccp experience

We offer an Excellent Benefits Package, including:

• Complimentary Gym Membership
• Meals & Uniform provided
• Staff Car Parking
• Employee Awards Scheme
• Team Building & Social Events organised throughout the year
• Staff Discounts
• A variety of internal and external training
• Life Assurance
• Employee Assistance Programme