Seasonal Cheesemonger – Cheese & Charcuterie Expert

Fallon & Byrne; Dublin; Sur place; EUR 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Discounts on purchases in The Dining,

Subsidised meals on shift

Company events and social gatherings

Wellness programme

Résumé du poste

Fallon & Byrne is Dublin’s premier food destination, home to a bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. We are seeking a Cheesemonger for the Christmas season to join our cheese and charcuterie counter team in the Foodhall.

This short-term role runs until 24 December 2026. You will serve customers with expert knowledge of cheese, maintain hygiene and HACCP standards, and work with our team to ensure excellent service and product quality.

Qualifications

• 1 year experience in a similar role is desirable.
• 1 year working in similar retail setting is desirable.
• Knowledge of Irish and international farmhouse cheese.
• A food and wine lover, with a particular passion for cheese & charcuterie.
• Understands food safety and hygiene standards (HACCP certification is a bonus).
• Outgoing, cheerful, friendly personality.
• A passion for great customer service.
• Excellent customer service and communication skills.
• Embodies Fallon & Byrne values of excellence, empathy, integrity, innovation and authenticity.
• Innovative in your approach and not afraid to think outside the box.
• Empathetic leader with the ability to inspire others.
• High attention to detail and sound judgement with commitment to excellence.

Responsabilités

• To serve cheese customers with expert knowledge of the products and how they should be cut, stored and used.
• Maintaining the pre-pack area so that it is optimally stocked and that dates are effectively rotated.
• Ensuring the C&C counter is exceptionally clean and always HACCP compliant.
• To work with colleagues to oversee a seamless service for each customer from the beginning to the end of their visit.
• Ensure customer service and food standards are in line with company standards.
• To work harmoniously with the cheese counter team and the wider food hall team and management.
• To provide feedback to the Foodhall manager and Fresh Food Supervisor about customer requests.
• As well as other duties which may be assigned from time to time.

Connaissances

Cheese knowledge

Customer service

Food safety / HACCP awareness

Attention to detail

Team player

Description du poste

Fallon & Byrne is Dublin’s premier food destination, home to a bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. We are seeking a Cheesemonger for the Christmas season to join our cheese and charcuterie counter team in the Foodhall.

This short-term role runs until 24 December 2026. You will serve customers with expert knowledge of cheese, maintain hygiene and HACCP standards, and work with our team to ensure excellent service and product quality.