Seasonal Cheesemonger & Retail Assistant (Festive Cheese)

Sheridans Cheesemongers; Dublin; In loco; EUR 16.000 - 20.000; Part-time

Vantaggi offerti da questo lavoro

Staff discount

Descrizione del lavoro

Sheridans Cheesemongers in Dublin 18 is seeking Christmas seasonal staff to join as a Seasonal Cheesemonger, Retail Assistant, or Runner. You will serve customers, prepare cheese, build festive hampers, and help behind the scenes to make Christmas happen.

No cheesemongering experience is required; a love for good food, willingness to learn, and teamwork are key. In-house training and staff discounts accompany the role during the busy season.

Competenze

• Experience in retail or food is helpful, but full training will be provided.
• A genuine interest in cheese or artisan foods is preferred, but not essential.
• Willingness to learn, a positive attitude, and enjoyment of working with customers and as part of a team.

Mansioni

• Welcoming customers and providing friendly, helpful service in a busy retail environment.
• Learning about and sharing knowledge of cheese, artisan foods, and the producers behind them.
• Helping customers choose products, discover new flavours, and find the perfect pairings.
• Preparing, caring for, and displaying cheese and other products to a high standard.
• Supporting the team with deliveries, stock rotation, and keeping the shop well organised.
• Preparing and presenting festive food hampers.
• Keeping counters, fridges, and work areas clean and tidy.
• Helping the team deliver a smooth and enjoyable customer experience throughout the busy Christmas period.

Conoscenze

Customer service

Communication

Teamwork

Willingness to learn

Positive attitude

Descrizione del lavoro

Sheridans Cheesemongers in Dublin 18 is seeking Christmas seasonal staff to join as a Seasonal Cheesemonger, Retail Assistant, or Runner. You will serve customers, prepare cheese, build festive hampers, and help behind the scenes to make Christmas happen.

No cheesemongering experience is required; a love for good food, willingness to learn, and teamwork are key. In-house training and staff discounts accompany the role during the busy season.