Restaurant Team Leader — Grow, Lead & Succeed

Sprout & Co; Dublin; On-site; EUR 23,000 - 25,000; Full time

Benefits offered by this job

Guaranteed hours

Career progression (growth from within

Learning & development through Sprout

Free food on every shift

Online GP access

Wellbeing support

Recognition programs

Team socials

Culture shaping role

Job summary

Sprout & Co is seeking a Team Leader in Ireland to help set the tone for the restaurant, lead shifts, and develop the people around you. You’ll report to the Restaurant Leader and own daily shifts, uphold standards, and deliver top-notch hospitality.

This full-time role offers ownership, growth opportunities, staff benefits, and a culture where teamwork and food quality matter on every shift.

Qualifications

• 2 years’ experience in hospitality or another fast-paced, high-standard environment
• Experience leading people or taking responsibility for shifts
• Confident, useful feedback and strong communication
• Organised, reliable and dependable team leader

Responsibilities

• Lead the team: Support the Restaurant Leader and set the team up for success with clear expectations
• Develop people: coach new starters, provide feedback and help others grow
• Create a great place to work: foster open communication and a supportive culture
• Deliver brilliant hospitality: welcome customers and handle issues positively
• Protect our standards: monitor quality, prep, cleanliness, and procedures
• Run great shifts: own daily shift plan and keep operations smooth
• Support the restaurant: assist with stock, rostering, recruitment and day-to-day operations
• Champion safety: ensure food safety, hygiene and health & safety standards

Job description

Sprout & Co is seeking a Team Leader in Ireland to help set the tone for the restaurant, lead shifts, and develop the people around you. You’ll report to the Restaurant Leader and own daily shifts, uphold standards, and deliver top-notch hospitality.

This full-time role offers ownership, growth opportunities, staff benefits, and a culture where teamwork and food quality matter on every shift.