Research Assistant, Fermentation for Upcycled Foods

EURAXESS Ireland; Cork; On-site; EUR 38,000 - 48,000; Full time

Job summary

The Sustainable Food System Research Group at University College Cork invites applications for a 12‑month Specific Purpose, Whole‑Time Post led by Dr Aylin Sahin. The project investigates fermentation of fruit & vegetable side streams to produce plant‑based foods with improved properties, while minimal processing techniques are explored. Garda vetting may be required.

Informal inquiries can be directed to Dr Aylin Sahin. Interviews may be online or in person.

Education

Bachelor's degree or equivalent

Job description

The Sustainable Food System Research Group at University College Cork invites applications for a 12‑month Specific Purpose, Whole‑Time Post led by Dr Aylin Sahin. The project investigates fermentation of fruit & vegetable side streams to produce plant‑based foods with improved properties, while minimal processing techniques are explored. Garda vetting may be required.

Informal inquiries can be directed to Dr Aylin Sahin. Interviews may be online or in person.