Regional Support Chef Manager- Limerick/Cork/Kerry

The Q Cafe Company Limited; Munster; On-site; EUR 48,000 - 50,000; Full time

Benefits offered by this job

Travel allowance

Safety shoes supplied

Meals on duty

Free parking

Job summary

The Q Cafe Company Limited in Kerry is seeking a Regional Support Chef Manager to oversee kitchens across Limerick, Cork and Kerry. This permanent role is on-site, 40 hours per week, with daytime hours and a five-over-seven schedule.

You will lead kitchen teams, ensure high standards of food preparation, manage menus within budget, and implement HACCP and health and safety procedures in line with regulations. Garda Vetting is required, and travel between units is expected.

Qualifications

• Proven experience as a Chef in various culinary environments.
• In depth knowledge of different cooking techniques, ingredients, and cuisines.
• Ability to work efficiently and effectively in high pressure situations.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Availability to work flexible schedules, including weekends and holidays.
• Previous experience in a Healthcare environment an advantage but not essential.

Responsibilities

• Prepare and cook food to the highest standard.
• Supervise and direct kitchen and service staff as required.
• Work with, and order products within agreed budgets as set out by the company.
• Follow and implement menu cycles on a monthly basis.
• Operate the HACCP and Health and Safety procedures in line with legal requirements.

Skills

Chef experience

Cooking techniques

Under pressure

Organizational skills

Communication skills

Flexible schedule

Healthcare exp.

Job description

Regional Support Chef Manager- Limerick/Cork/Kerry

The Q Cafe Company Limited

Location: On site / Kerry, Co. Kerry, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Annual Salary range:from € 48,000.00 to € 50,000.00

Join us on a journey of growth and opportunity, as we expand our operations in the South West of Ireland!

We are currently recruiting for an enthusiastic Regional Support Chef Manager to assist in the running of units in the South West of Ireland (Limerick/Cork/Kerry), working five over seven days, daytime hours, 40 hours a week. You will provide culinary expertise and support to various units during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.

Can you?

• Prepare and cook food to the highest standard.
• Supervise and direct kitchen and service staff as required.
• Work with, and order products within agreed budgets as set out by the company.
• Follow and implement menu cycles on a monthly basis.
• Operatethe HACCPand Health and Safety procedures in line with legal requirements.

What you'll need:

• Proven experience as a Chef in various culinary environments.
• In depth knowledge of different cooking techniques, ingredients, and cuisines.
• Ability to work efficiently and effectively in high pressure situations.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Availability to work flexible schedules, including weekends and holidays.
• Previous experience in a Healthcare environment an advantage but not essential.

Please Note:

Garda Vetting is a requirement for this role.

Must have own Transport. Travel allowance paid.

• Safety Shoes Supplied
• Meals whilst on duty
• Free parking

Find out more at www.qcafe.ie