Patisserie Shop Manager - Mullingar

O'Hehirs bakery and Cafe; Mullingar; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free parking

Staff discounts

Training opportunities

Career progression

Job summary

O'Hehirs in Mullingar is seeking a hands-on Patisserie Manager to lead daily operations, train and motivate staff, and create a welcoming bakery experience for customers. You will manage rosters, uphold food hygiene standards, drive sales through upselling, and work closely with suppliers to ensure quality products.

This full-time role offers a competitive salary, parking, staff discounts, and clear progression opportunities within a creative bakery environment.

Qualifications

• 3 - 5 years experience in café, bakery, hotel or deli management.
• Excellent leadership and team development skills.
• Strong understanding of rota planning and payroll budgets.
• Solid knowledge of health, safety, and food hygiene standards.
• Commercial awareness and proven experience driving sales and upselling.
• A proactive attitude and ability to stay calm under pressure.

Responsibilities

• Leading, training, and motivating staff to deliver excellent service and achieve sales targets.
• Planning and managing staff rotas to ensure adequate cover within payroll budget.
• Driving upselling initiatives to increase average spend and profitability.
• Maintaining high standards of food hygiene, health & safety, and allergen compliance at all times.
• Working closely with suppliers and the orders team to manage stock levels, minimise waste, and ensure consistent product quality.
• Measuring performance, providing feedback, ensuring the positive, team-focused culture continues to thrive.
• Handle customer feedback and ensure every customer leaves happy.

Job description

Location: On site / Mullingar, Co. Westmeath, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Competitive salary

As our Mullingar Patisserie Manager you’ll be at the heart of where it all happens!

This is a key role setting the standard for everything we do, and we’re looking for someone who will take real pride in leading it. You’ll bring energy, warmth, and passion to every part of the day-to-day running of the Patisserie. From leading and motivating your team to creating a welcome to customers, you’ll make sure every visit is a memorable one. You’ll also take ownership of the Patisserie operations, ensuring everything runs smoothly while keeping the focus on great service and delicious bakery products.

The Role

This position will be working 5 of 7 days, Mon - Sun, min 35 - 40 hours p.w. There is no evening shifts.

Key Responsibilities

• Leading, training, and motivating staff to deliver excellent service and achieve sales targets.
• Planning and managing staff rotas to ensure the adequate cover and within payroll budget.
• Driving upselling initiatives to increase average spend and profitability.
• Maintaining high standards of food hygiene, health & safety, and allergen compliance at all times.
• Working closely with suppliers and the orders team to manage stock levels, minimise waste, and ensure consistent product quality.
• Measuring performance, provide feedback, ensuring the positive, team-focused culture continues to thrive.
• Handle customer feedback and ensure every customer leaves happy.

About You

You’re a confident and organised leader with strong people skills and a passion for creating a warm friendly environment where everyone is welcome. You thrive in a hands-on role and leading from the front.

• 3 - 5 years experience in café, bakery, hotel or deli management.
• Excellent leadership and team development skills.
• Strong understanding of rota planning and payroll budgets.
• Solid knowledge of health, safety, and food hygiene standards.
• Commercial awareness and proven experience driving sales and upselling.
• A proactive attitude and ability to stay calm under pressure.

What We Offer

• Competitive salary and performance-based bonuses.
• Staff discounts on all food, coffee, and bakery items.
• Free parking
• Opportunities for training and career progression.
• A supportive, creative, and friendly working environment.

**All applicants must have a valid work permit**

O'Hehirs is an equal opportunities Employer