Patient Catering Assistants Permanent 20 Hour contract (Minimum)

St Vincent's Private Hospital; Dublin; On-site; EUR 20,000 - 29,000; Part time

Benefits offered by this job

Training provided

Uniform provided

Double pay Sundays/Bank holidays

Job summary

St. Vincent's Private Hospital is inviting applications for Catering Assistant roles on a permanent 20 hour contract. The starting pay is €17.89 per hour, with double pay on Sundays and Bank holidays.

Training and uniform are provided. Salary is aligned with the Department of Health and Children salary scale. Applicants should be able to work up to 39 hours per week, possess catering experience, and display excellent interpersonal and organizational skills.

Qualifications

• Previous catering industry experience is essential.
• Able to work up to 39 hours per week.
• Excellent interpersonal skills and communication with management and staff.
• Good organizational skills.
• Knowledge of HACCP and Food Legislation.
• Fluent English.
• Positive, committed, adaptable and flexible.
• Ability to work independently or as part of a team.
• Conscientious and reliable.
• Patient-focused with customer service skills; promote patient safety.
• Knowledge of patient diets.

Skills

Catering experience

Interpersonal skills

Organizational skills

English fluency

Positive attitude

Adaptability

Teamwork

Reliability

Communication with management

Patient safety focus

Job description

Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital.

Permanent 20 Hour contract (Minimum)

Essential Criteria

• Available to work up to 39 hours per week
• Have Previous Experience In Catering Industry Is Essential
• Have excellent interpersonal skills and the ability to communicate effectively with management & staff.
• Good organizational skills
• Working Knowledge of HACCP and Food Legislation
• Fluency in English language is required
• A positive and committed approach to your work.
• Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change
• Have the ability to work independently or as part of a team
• Conscientious and reliable

Desirable Criteria

• Have Patient focus / Customer Service skills; promote patient safety
• Knowledge of patient diets

Further Details

• Salary will be in line with the Department of Health and Children's salary scale
• Training and Uniform will be provided..
• Starting rate of pay is €17.89 per hour
• Premium payment (Double pay) on Sundays & Bank holidays

Informal Enquiries to: Mr. Charles [e-mail]

Closing date for applications: 27/10/26

Issued by the Catering Department