Pastry Chef De Partie

Independents by Sodexo; Dublin; Remote; EUR 21,000 - 30,000; Full time

Benefits offered by this job

Site Specific Benefits

Career development

Sodexo employee benefits

Mental health support

Employee Assistance Programme

24h virtual GP

Sodexo Discounts

Mercer Aspire Pension

Bike to Work

Job summary

Sodexo Ireland is seeking a skilled Chef de Partie to lead the pastry section, preparing pastries, desserts, cakes and baked goods for daily service. You will start early each morning and also assist in the stone oven area with pizzas and flatbreads.

This full-time role offers 37.5 hours per week, €18.00 per hour, and site-specific benefits plus Sodexo's employee benefits package. You will work with a supportive kitchen team, maintain HACCP standards, and contribute to menu development.

Qualifications

• Experience in pastry kitchen, preferably Chef de Partie level.
• Strong knowledge of pastry techniques, baking, desserts, and presentation.
• Excellent time management and ability to work in a fast-paced kitchen.
• Good understanding of food safety, hygiene, and HACCP procedures.

Responsibilities

• Take ownership of the pastry section and ensure all preparations and production meet standards and deadlines.
• Begin work early each morning to prepare fresh pastries, desserts, and baked goods for daily service.
• Maintain consistency in quality, presentation, portions and taste.
• Ensure high standards of hygiene and HACCP compliance; rotate and label ingredients.

Skills

Pastry techniques

Dessert presentation

Time management

Food safety HACCP

Attention to detail

Early morning shifts

Job description

• Full Time
• 37.5 hours per week
• Shifts between 6am - 4pm
• €18.00 per hour
• Site Specific Benefits
• Opportunities for career development
• Plus our Sodexo employee benefits package

Job Purpose

We are seeking a skilled and motivated Chef de Partie to take primary responsibility for the pastry section. The successful candidate will be responsible for preparing, producing, and presenting high-quality pastries, desserts, cakes, and baked goods, ensuring all items are ready for service each morning. Additional support will also be required in the stone oven section during mid-week service, including the preparation and serving of pizzas, flatbreads, and other related items.

Key Responsibilities

• Take ownership of the pastry section, ensuring all preparations and production are completed to the required standard and on time.
• Start work early each morning to prepare fresh pastries, desserts, and baked goods for daily service in line with menus and specifications.
• Ensure consistency in quality, presentation, portion control, and taste.
• Maintain high standards of food hygiene, health and safety, and HACCP compliance.
• Ensure all ingredients are stored, labelled, and rotated correctly in accordance with food safety procedures.
• Monitor stock levels, minimise waste, and communicate ordering requirements to the Head Chef or Sous Chef.
• Maintain a clean, organised, and efficient pastry section throughout the shift. Ensure all equipment is used safely and cleaned and maintained appropriately.
• Work collaboratively with the wider kitchen team to ensure smooth daily operations.
• Assist with menu development, new recipes, and seasonal pastry offerings where required.

Skills and Experience

• Previous experience in a pastry kitchen, preferably at Chef de Partie level or equivalent.
• Strong knowledge of pastry techniques, baking, desserts, and presentation.
• Ability to work independently and manage time effectively in a fast-paced kitchen.
• Excellent attention to detail and a commitment to consistent quality.
• Good understanding of food safety, hygiene, and HACCP procedures.
• Reliable, organised, and comfortable working early morning shifts.
• A positive attitude and the ability to work effectively as part of a team.

What We Are Looking For

An enthusiastic and dependable Chef de Partie who can take ownership of the pastry section, demonstrate strong technical skills, and ensure that all pastry production is completed to a consistently high standard and ready for service each morning along with supporting our stone oven area for lunch mid-week.

What we offer:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit