Part-time Kitchen Assistant

Evergreen Care

Dunboyne

On-site

EUR 17,000 - 21,000

Part time

5 days ago

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Benefits offered by this job

Flexible working

Meals provided on shifts over 8 hours

Free on-site parking

Ongoing training program and up-skill

Job summary

Evergreen Care is seeking a Part-time Kitchen Assistant to join our team in Ireland. The role offers in-house and further training, with responsibilities including kitchen upkeep, hygiene compliance, and food preparation under supervision. A supportive environment focuses on resident wellbeing and high standards of service.

Ideal candidates will have at least 1 year of kitchen experience, be committed to clean, efficient operations, and contribute to a home-like dining experience for residents.

Qualifications

1+ year experience as Kitchen Assistant.
Adhere to Basic Food Hygiene and HACCP standards.
Prepare food as directed by the cook.
Cook as required under supervision and serve meals.

Responsibilities

Maintain the catering department in a clean, hygienic manner and keep the dining room tidy and inviting.
Ensure excellence in presentation of food.
Keep a well-stocked kitchen and be economical with resources.
Encourage staff to use resources efficiently.
Support a home-like environment where residents are central to decisions and dignity is maintained.

Skills

Kitchen experience

Hygiene awareness

Job description

Part-time Kitchen Assistant

Applications are invited for the position of Kitchen Assistant.

This is a fantastic opportunity for the successful candidate to further their career with one of Ireland's leading private nursing home operators and to progress into a Cook’s position.

In-house and further training available to the successful candidate.

About the role

Job Requirements:

A minimum of 1-year experience in a Kitchen Assistant role.
To maintain the catering department and all its associated areas, in a clean and hygienic manner and to ensure a tidy, warm, inviting and correctly set dining room
To adhere to and apply by the principles of Basic Food Hygiene and HACCP. -To prepare food as directed by the cook.
To cook as required under supervision and serve the meals.
To ensure excellence in the presentation of food.
To ensure a well-stocked kitchen while being economic with resources.
To encourage other staff to be economic in the use of resources
To ensure that a ‘home-like’ environment and atmosphere is maintained where the resident is seen as the central figure in all decision making, ensuring that their right to individuality, privacy, dignity, independence, and choice is always maintained.

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