Part-Time Commis Chef — Growth, Perks & Kitchen Impact

Sodexo Ireland; Thomastown; On-site; EUR 16,000 - 20,000; Part time

Benefits offered by this job

Employee benefits package

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP service

Pension plan

Bike to Work scheme

Sodexo discounts

Job summary

Sodexo Ireland seeks a Commis Chef for Thomastown, Co. Dublin. This part-time role runs 20 hours per week from 11am to 2pm, at €15 per hour. The position includes opportunities for career development and Sodexo employee benefits.

Applicants should have at least 1 year of chef experience, + Level 6 culinary qualification, and strong food safety awareness. Garda Vetting may be required due to client safeguards.

Qualifications

• 1 year minimum experience as a chef.
• Level 6 qualification incl Higher Advanced Certificate & National Craft Certificate.
• Professional cookery or culinary qualifications required.
• Strong knowledge of food safety standards and allergen awareness.

Responsibilities

• Serve menu items with passion for quality and consistency.
• Maintain highest standards of food hygiene and health and safety.
• Contribute to a positive and healthy meal-time culture.
• Assist with new techniques and ideas in cooking.
• Support site functions and events preparation.

Skills

Chef experience (volume settings)

Organisational skills

Food safety & allergens awareness

Education

Level 6 qualification (incl Higher Certificate & National Craft Certificate)

Job description

Sodexo Ireland seeks a Commis Chef for Thomastown, Co. Dublin. This part-time role runs 20 hours per week from 11am to 2pm, at €15 per hour. The position includes opportunities for career development and Sodexo employee benefits.

Applicants should have at least 1 year of chef experience, + Level 6 culinary qualification, and strong food safety awareness. Garda Vetting may be required due to client safeguards.