Night Shift Warehouse Lead — Drive Team Excellence

Sysco Corp.; Cork; On-site; EUR 44,000 - 60,000; Full time

Benefits offered by this job

€44,151.47 + Night Shift Allowance

Pension

Wellbeing day

Employee Assistance Programme (EAP)

Family Leave Entitlements

Colleague Discount - food products

Expert Training & Development

Sysco Socials

Job summary

Sysco Cork Distribution Centre seeks a Warehouse Team Lead to supervise an evening/night shift, driving accuracy, safety, and performance. You will lead a section of the warehouse, deliver coaching, and coordinate with the management team to meet operational goals.

The role requires strong leadership, experience in FMCG warehouse procedures, and a proactive approach to change, with emphasis on health and safety, attendance, and KPI delivery.

Qualifications

• Previous experience in a Warehouse Management role or supervisory role is desirable.
• Experience in FMCG environment with strong knowledge of warehouse procedures.
• Flexible to start and finish times to meet business needs.
• Experience in change management and continuous improvement.
• Excellent timekeeping and attendance.
• Strong communication and team-building abilities.

Responsibilities

• Ensure products are picked accurately, safely, and on time.
• Oversee shift performance and KPIs to achieve best results.
• Oversee intake/receipting of products as required.
• Ensure vehicles are loaded and dispatched accurately.
• Coach and motivate warehouse team to improve performance.
• Collaborate with management and HR on policies and issues.
• Uphold health and safety and food hygiene standards.

Skills

Warehouse leadership

Supervisory experience

FMCG procedures

Change management

Team building

Communication

Timekeeping

Interpersonal skills

Job description

Sysco Cork Distribution Centre seeks a Warehouse Team Lead to supervise an evening/night shift, driving accuracy, safety, and performance. You will lead a section of the warehouse, deliver coaching, and coordinate with the management team to meet operational goals.

The role requires strong leadership, experience in FMCG warehouse procedures, and a proactive approach to change, with emphasis on health and safety, attendance, and KPI delivery.