Naval Service Chef: Lead Shipboard Kitchen & Menus

Irish Defence Forces Careers; Ireland; On-site; EUR 30,000 - 42,000; Full time

Job summary

A national maritime defense agency is seeking qualified Chefs for the Naval Service in Ireland. As a Chef, you will support vital operations by preparing and serving meals, ensuring high nutritional standards and hygiene. The role includes menu planning and mentoring junior chefs, with eligibility criteria including age range, height, and educational qualifications in Culinary Arts. This position offers the chance to work in dynamic maritime environments, emphasizing teamwork and commitment under challenging conditions.

Qualifications

• Must be between 18 and 39 years of age.
• Height requirement: at least 5ft 2in (157.48cm).
• No visible tattoos above the collar.

Responsibilities

• Prepare and serve nutritious meals on board.
• Maintain hygiene, safety, and efficiency in the kitchen.
• Support menu planning, stock control, and provisioning.
• Train and mentor junior chefs.
• Assist in emergency response situations.

Skills

Culinary skills

Teamwork

Menu planning

Hygiene standards

Education

FETAC Level 6 in Culinary Arts

NTCB Level 6 in Culinary Arts

Job description

A national maritime defense agency is seeking qualified Chefs for the Naval Service in Ireland. As a Chef, you will support vital operations by preparing and serving meals, ensuring high nutritional standards and hygiene. The role includes menu planning and mentoring junior chefs, with eligibility criteria including age range, height, and educational qualifications in Culinary Arts. This position offers the chance to work in dynamic maritime environments, emphasizing teamwork and commitment under challenging conditions.