Michelin-Grade Pastry Chef — Luxury 5-Star Estate

Relais & Châteaux; Portlaoise; Sur place; EUR 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Employee benefits

Gratuity policy

Staff accommodation

Résumé du poste

Ballyfin is a 5-star luxury hotel in Ireland seeking a talented Pastry Chef to join our Michelin-star restaurant team. This full-time role reports to the Head Pastry Chef and involves a 5-day week over 7 days, including Sundays.

You will oversee the pastry section to ensure top-quality pastries, chocolates and desserts, while creating allergen-friendly options. You will work hands-on and creatively develop new recipes for pastry, bread, ice creams, and petit fours, maintaining hygiene and

Qualifications

• Previous experience in a Michelin-star restaurant preferred.
• Minimum of 4 years in a similar pastry role.

Responsabilités

• Support Head Pastry Chef in running the pastry section to ensure high-quality pastries, chocolates and desserts.
• Create alternative desserts for guests with allergies/intolerances.
• Collaborate with Head Pastry Chef to design dessert selections for daily-changing tasting menu.
• Develop new recipes across pastry areas including bread, ice creams, seasonal preserves, and petit fours.
• Maintain high kitchen hygiene and proper equipment handling.
• Ensure menus are in season and dishes meet specification, quality, portion, and temperature.

Connaissances

Hands-on pastry

Creative desserts

Hygiene standards

Description du poste

Ballyfin is a 5-star luxury hotel in Ireland seeking a talented Pastry Chef to join our Michelin-star restaurant team. This full-time role reports to the Head Pastry Chef and involves a 5-day week over 7 days, including Sundays.

You will oversee the pastry section to ensure top-quality pastries, chocolates and desserts, while creating allergen-friendly options. You will work hands-on and creatively develop new recipes for pastry, bread, ice creams, and petit fours, maintaining hygiene and