Meat Preparation Operative

Arthur Mallon Foods; Monaghan; On-site; EUR 19,000 - 21,000; Full time

Benefits offered by this job

Bike to work

Free car parking

Pension scheme

Free fruit Friday

Wellbeing events

Occupational health support

Origin Green company

Training & development

Employee forum

Values awards

Job summary

Arthur Mallon Foods in Monaghan is seeking a dedicated meat preparation team member to join our production line. You will carry out tasks such as de-boxing meat, formulating recipes, inputting data, and operating mincing and chopping equipment, while maintaining safety and hygiene standards.

We offer competitive pay (€14.25 rising to €15.00 after probation), a bike-to-work scheme, free car parking, a pension, wellbeing events and ongoing training to support your development within a friendly,

Qualifications

• Previous experience in meat preparation or a related field preferred but not essential.
• Understanding of food safety and hygiene standards.
• Ability to move product up to 25kgs around a chilled production facility.
• Basic spoken and written English.
• Basic computer skills.
• Flexibility with working hours and willingness to provide cover for our evening shift as required.

Responsibilities

• Carry out meat processing tasks as required.
• De-boxing meat and preparation activities.
• Inputting data related to production.
• Operate mincing and chopping equipment safely.
• Adhere to safety and hygiene standards.
• Work alongside production team to meet goals and maintain quality.

Skills

Meat preparation

Recipe formulation

Data input

Equipment operation

Food safety

Team collaboration

Tools

Mincing equipment

Chopping equipment

Job description

• Competitive Salary
• Collaborative and Inclusive Culture
• State of the art

Sausage meat preparation plays a crucial role in our production process by ensuring consistency of finished products (predominantly pork).As part of our growing team, we are seeking the right candidate to join our meat Preparation team.

The Role

To carry out various tasks related to meat processing to include:

• De- boxing meat
• Formulation of recipes
• Inputting of data
• Operation of mincing and chopping equipment
• Adhering to safety and hygiene standards.
• Working alongside our production team to meet production goals/targets and maintain product quality.

The Person

• Previous experience in meat preparation or a related field is preferred but not essential
• Understanding of food safety and hygiene standards.
• Ability to move product of up to 25kgs around a chilled production facility
• Basic spoken and written English to assist good communication skills and the ability to work well in a team.
• Basic computer skills
• Flexibility with working hours and willingness to provide cover for our evening shift as required is essential

Benefits

• Competitive pay rates - €14.25 starting rate moving to €15.00 after probation
• Bike to work schemefree car parking
• Pension scheme
• Free fruit friday (monthly)
• Wellbeing events- regular raffles, prizes and fun
• Occupational health support
• Corporate social responsibility- charities/ bee garden/ food donations
• Origin green company
• Development opportunities- we invest in our people through structured training and continuous development programmes
• Friendly, safe, stable working environment
• Employee voice listened to and more importantly heard-employee forum
• People centric culture-monthly values awards