Master Mixologists & Bar Tenders — Craft Cocktails

Grand Hotel Malahide

Malahide

On-site

EUR 28,000 - 36,000

Full time

39 hours ago
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Benefits offered by this job

Meals on duty
Complimentary parking on site
Free use of Arena Fitness Gym
Staff, family & friends discounts

Job summary

The Grand Hotel Malahide is seeking a Bar Tender to join our team. You will craft classic and signature cocktails, deliver friendly guest service, and maintain a clean, well-stocked bar in a fast-paced setting near Malahide coast.

Ideal candidates have at least 1 year in a bar role, strong cocktail and spirits knowledge, and a willingness to work evenings, weekends and holidays. Perks include meals on duty and staff discounts across the FBD Hotels Group.

Qualifications

  • Minimum 1 year experience in a bar role.
  • Solid knowledge of cocktails, spirits and bar techniques.
  • Friendly, professional and passionate about guest service.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Flexible to work evenings, weekends and holidays.

Responsibilities

  • Craft a wide variety of cocktails and beverages.
  • Provide exceptional customer service with a friendly attitude.
  • Maintain a clean, organised and well-stocked bar.
  • Recommend drinks and share product knowledge with guests.
  • Assist with stock control, inventory management and health & safety compliance.
  • Maintain a positive can-do attitude and strong work ethic.

Skills

Cocktail knowledge
Spirits knowledge
Bar techniques
Guest service
Adaptability

Tools

Bar equipment handling

Job description

The Grand Hotel Malahide is seeking a Bar Tender to join our team. You will craft classic and signature cocktails, deliver friendly guest service, and maintain a clean, well-stocked bar in a fast-paced setting near Malahide coast.

Ideal candidates have at least 1 year in a bar role, strong cocktail and spirits knowledge, and a willingness to work evenings, weekends and holidays. Perks include meals on duty and staff discounts across the FBD Hotels Group.

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