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Carmac Taverns LTD in Ireland seeks a full-time manager to lead operations, guest service and staff supervision. The role requires a minimum of 39 hours per week and a hands-on approach to daily venue management.
Applicants should review the eligibility and requirements for an employment permit in Ireland to determine their eligibility to apply. This position offers the chance to contribute to a busy accommodation and food service environment.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Looking for a full time manager to work a minimum of 39 hours per week