Luxury 5-Star Dining Lead Server

Relais & Châteaux; Killorglin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Employee parking provided

Full training provided

Uniforms provided

Employee discounts (sister properties)

Employee recognition awards

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary acknowledgement

Birthday celebrations & reward

Employee referral bonus

Job summary

Relais & Châteaux's Sheen Falls Lodge in Ireland invites applications for a Chef de Rang to join the Luxury Food & Beverage team across The Falls Restaurant, Sheen Bar and Sheen Lounge. You will deliver refined service with a strong eye for detail, ensuring 5-star guest experiences in a luxury setting.

The role demands at least 2 years in a similar luxury role, excellent food and beverage knowledge, and a guest-focused, team-oriented approach. Evening and weekend shifts are included.

Qualifications

• 2+ years in a similar role in a luxury/hotel setting.
• Experience in a 5-star establishment is preferred.
• Excellent presentation and guest-facing skills.
• Strong communication and teamwork abilities.
• Fluent English, both spoken and written.

Responsibilities

• Deliver warm, attentive, and professional service at all times.
• Demonstrate strong menu and beverage knowledge.
• Prepare outlets for service and maintain presentation standards.
• Ensure smooth communication between kitchen and service teams.
• Support and guide junior staff and respond to guests’ needs.

Skills

Luxury service

Guest focus

Teamwork

Communication

English fluency

Job description

Relais & Châteaux's Sheen Falls Lodge in Ireland invites applications for a Chef de Rang to join the Luxury Food & Beverage team across The Falls Restaurant, Sheen Bar and Sheen Lounge. You will deliver refined service with a strong eye for detail, ensuring 5-star guest experiences in a luxury setting.

The role demands at least 2 years in a similar luxury role, excellent food and beverage knowledge, and a guest-focused, team-oriented approach. Evening and weekend shifts are included.