Loading Bay Manager

Kepak Group; Athleague; On-site; EUR 40,000 - 55,000; Full time

Benefits offered by this job

Company Pension

Further Education support

Refer a Friend Scheme

Bike to Work Scheme

Long Service Awards

Job summary

Kepak Group in Athleague, Co. Roscommon is seeking a Loading Bay Manager to oversee the daily operation of the Beef Loading Bay, ensuring the safe, efficient movement and dispatch of carcasses and products.

Reporting to the Site Manager, you will lead a team, manage stock control, hygiene, H&S, and compliance with quality policies, while coordinating with Planning, Production and Transport for on-time dispatch.

Qualifications

• Experience in beef/meat processing essential.
• Previous supervisory/people-management experience required.
• Strong H&S, food safety and traceability knowledge.
• Good communication and planning skills.
• Ability to work in a fast-paced production environment.

Responsibilities

• Oversee daily loading plans with Planning, Production and Transport.
• Manage movement and loading of beef carcasses to meet customer specs.
• Ensure quality, identification and traceability throughout loading.
• Monitor stock movements and investigate discrepancies.
• Ensure loading areas meet H&S, hygiene, 5S standards.
• Lead team training, H&S, and holidays cover.

Skills

People management

Leadership

Communication

Problem solving

Planning

Organisation

Beef/meat processing knowledge

H&S knowledge

Food safety

Fast-paced environment

Tools

Perfast T&A system

Hygiene & 5S standards

Job description

We have an exciting opportunity for a Loading Bay Manager to join our team in Athleague, Co. Roscommon.

Reporting to the Site Manager, you will play a pivotal role in overseeing the day-to-day operation of the Beef Loading Bay, ensuring the safe, efficient and timely movement and loading of beef carcasses and products for dispatch.

The successful candidate will have a strong understanding of beef carcasses and meat processing, with previous butchery, carcass handling or meat production experience highly desirable.

Key Responsibilities

• Liaise with Planning, Production and Transport to ensure daily loading plans are achieved safely and efficiently.
• Manage the movement and loading of beef carcasses, ensuring the correct product is selected and dispatched to customer requirements.
• Ensure product quality, identification, traceability and handling standards are maintained throughout the loading process.
• Monitor stock and carcass movements and investigate any discrepancies with the relevant departments.
• Ensure loading areas and equipment meet required H&S, hygiene, 5S and housekeeping standards.
• Manage team training, retraining, H&S standards, holiday cover and the Perfast T&A system.
• Implement and enforce Group H&S, HR, Food Safety and Quality policies and procedures.
• Work closely with the Technical Manager to address any quality or product issues.
• Liaise with Site Department Heads to maintain high operational standards and support customer audits.
• Participate in site routines and meetings, including planning and daily operational reviews.

Stock & Dispatch

• Manage the receipt, storage, movement and dispatch of beef carcasses and products.
• Maintain accurate stock control and full traceability of carcass movements.
• Ensure carcasses are handled and loaded correctly to minimise product damage and maintain customer specifications.
• Manage off-site/maturing stock movements where required.
• Ensure daily loading deadlines are achieved in line with customer and transport requirements.

People Management

• Lead and motivate the Loading Bay team to maximise efficiency and meet daily deadlines.
• Ensure employees are trained and competent in carcass handling, loading procedures, food safety and H&S.
• Manage attendance, performance and holiday cover within the team.
• Promote a strong culture of safety, quality, productivity and teamwork.

• Experience in a beef/meat processing environment is essential.
• Previous butchery, carcass handling, slaughtering, boning or meat production experience would be highly advantageous.
• A good practical understanding of beef carcasses, product specifications and handling requirements.
• Previous people management or supervisory experience.
• Strong understanding of H&S, food safety, hygiene and traceability.
• Confident decision-maker with strong problem-solving and communication skills.
• Good planning, organisational and leadership skills.
• Ability to work effectively in a fast-paced production environment.

• Company Pension

• Further Education support -You’ll have clear pathways for advancement, supported by continuous professional development and a range of learning opportunities
• Refer a Friend Scheme -Earn up to Get up to €500 for successfully referring a friend or family member to Kepak Group.
• Bike to Work Scheme -Purchase a bike and safety equipment through a salary sacrifice scheme which reduces your taxable income – meaning you pay less tax!
• Long Service Awards -We recognise, acknowledge and award the dedication and valuable contribution of long serving employees

Note: As with all positions, due to the nature of our business, key responsibilities will evolve and change over time.

Kepak is an Equal Opportunities Employer

#IND