Lead Sous Chef: Inspire a High-Energy Kitchen Team

Leonardo Hotels; Dublin; Hybrid; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Hotel room rates (UK & Europe)

Recognition scheme

Talent referral scheme

Thank You Week

Wellbeing calendar

Training programmes and progression

Job summary

NYX Hotel Dublin Christchurch is seeking a hands-on Sous Chef to work with the Head Chef, leading the kitchen team and delivering memorable guest experiences in a high-end, urban setting. You will inspire others, share knowledge, and bridge gaps to ensure seamless service.

As part of the Leonardo Hotels family, you’ll join a diverse team with opportunities for growth through our Senior Chef Programme and ongoing training, while upholding our values of respect, dignity, and inclusion.

Responsibilities

• Build working relationships with the Chefs and the team around you.
• Share knowledge and expertise amongst team members.
• Be an ambassador of our values for the wider team.
• Inspire and motivate the kitchen team to deliver memorable guest experiences.
• Collaborate with the Head Chef to lead the kitchen and drive service excellence.
• Support the Senior Chef Programme and opportunities for growth within the company.

Skills

Team leadership

Mentoring

Communication

Collaboration

Job description

NYX Hotel Dublin Christchurch is seeking a hands-on Sous Chef to work with the Head Chef, leading the kitchen team and delivering memorable guest experiences in a high-end, urban setting. You will inspire others, share knowledge, and bridge gaps to ensure seamless service.

As part of the Leonardo Hotels family, you’ll join a diverse team with opportunities for growth through our Senior Chef Programme and ongoing training, while upholding our values of respect, dignity, and inclusion.