Kitchen Team Leader | Chef de Partie, Mentor & Cost Control

Center Parcs Ltd; Longford; On-site; EUR 22,000 - 31,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks

Bonus scheme

Supportive team

Career development

In-role training

Job summary

Center Parcs Longford Forest is seeking a Kitchen Team Leader / Chef de Partie for our gastro pub. You will oversee daily food preparation to our standards and guide a dedicated kitchen team in a dynamic resort setting.

You will mentor junior colleagues, act as deputy to the Assistant Kitchen Manager when needed, and help control costs through accurate stock, portion control and waste reduction while delivering great guest experiences.

Qualifications

• Excellent communicator capable of building relationships with colleagues.
• Previous kitchen experience in a similar position.
• Naturally cheerful, patient and friendly.
• Professional, approachable and calm under pressure.

Responsibilities

• Oversee daily food preparation and presentation to company standards.
• Coach and mentor junior colleagues to support their growth.
• Act as deputy for the Assistant Kitchen Manager when required.
• Monitor stock, portion control and ordering to manage costs effectively.
• Implement measures to reduce food waste and maintain operational efficiency.

Skills

Excellent communication

Kitchen experience

Cheerful personality

Calm under pressure

People development

Job description

Center Parcs Longford Forest is seeking a Kitchen Team Leader / Chef de Partie for our gastro pub. You will oversee daily food preparation to our standards and guide a dedicated kitchen team in a dynamic resort setting.

You will mentor junior colleagues, act as deputy to the Assistant Kitchen Manager when needed, and help control costs through accurate stock, portion control and waste reduction while delivering great guest experiences.