Kitchen Team Leader / Chef de Partie - Lead the Line

Center Parcs group; Ballymahon; On-site; EUR 22,037 - 31,386; Full time

Benefits offered by this job

Free day passes and access to leisure facilities

Discounts on breaks and in shops/restaurants

Bonus scheme and recognition rewards

Career development and in-role training

Job summary

Center Parcs group in Ballymahon is seeking a Kitchen Team Leader / Chef de Partie to oversee food preparation and presentation at Huck's American Bar and Grill. You'll be responsible for mentoring junior staff, managing stock and portion control, and ensuring operational efficiency. The role is full-time and flexible, requiring evenings and weekends. Benefits include free leisure access, discounts, and a supportive team environment.

Qualifications

• Excellent communicator with ability to build relationships with colleagues.
• Previous kitchen experience in a similar position.
• Naturally cheerful, patient, and friendly.
• Professional, approachable, and calm under pressure.

Responsibilities

• Oversee daily food preparation and presentation.
• Coach and mentor junior colleagues.
• Act as deputy for the Assistant Kitchen Manager.
• Monitor stock, portion control, and ordering.
• Implement measures to reduce food waste.

Skills

Excellent communication skills

Previous kitchen experience

Ability to build relationships

Calm under pressure

Job description

Center Parcs group in Ballymahon is seeking a Kitchen Team Leader / Chef de Partie to oversee food preparation and presentation at Huck's American Bar and Grill. You'll be responsible for mentoring junior staff, managing stock and portion control, and ensuring operational efficiency. The role is full-time and flexible, requiring evenings and weekends. Benefits include free leisure access, discounts, and a supportive team environment.