Kitchen Porter — Start in a Growth‑Oriented Kitchen

Sodexo Ireland; Ballyogan; On-site; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Career development

Employee benefits package

Job summary

Sodexo Ireland is seeking a reliable Kitchen Porter in Leopardstown, Dublin 18 to support a professional kitchen operation. The role is full-time, 37.5 hours per week, with a rotating 7:00am–3:00pm and 9:00am–5:00pm schedule.

The position offers a rate of €14.15 per hour and potential career development within a supportive Sodexo benefits package. You will help maintain cleanliness, assist with deliveries and basic food prep as needed, and work closely with chefs to ensure a high-quality service

Qualifications

• Minimum of 1 year in kitchen, catering or hospitality.
• No formal qualification required.
• Desirable: administration, catering, interpersonal skills.
• Competency: collaboration and teamwork.

Responsibilities

• Maintain high standards of cleanliness and hygiene across the kitchen and service areas.
• Clean and sanitise kitchen equipment, work surfaces, crockery, utensils and other items.
• Support the team with receiving and storing deliveries, including correct stock rotation.
• Remove and dispose of kitchen waste and recycling safely and responsibly.
• Support chefs with basic food preparation when required.
• Ensure kitchen and storage areas are clean, organised and ready for service.
• Follow all relevant food safety, hygiene, Health & Safety and site procedures.
• Work collaboratively with chefs and catering colleagues to support an efficient service.

Skills

Teamwork

Communication

Hospitality experience

Flexibility

Job description

Sodexo Ireland is seeking a reliable Kitchen Porter in Leopardstown, Dublin 18 to support a professional kitchen operation. The role is full-time, 37.5 hours per week, with a rotating 7:00am–3:00pm and 9:00am–5:00pm schedule.

The position offers a rate of €14.15 per hour and potential career development within a supportive Sodexo benefits package. You will help maintain cleanliness, assist with deliveries and basic food prep as needed, and work closely with chefs to ensure a high-quality service