Kitchen Porter Spitjack Limerick

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Exceptional gratuities and tips

Flexi and Part-Time schedules

Increased pay rates on Sundays andBank

Career growth through internal/promos

Learning manager with access to 1000+e

Advanced online training and potential

Annual staff Christmas party

Job summary

The SpitJack Rotisserie Brasserie in Limerick City is hiring a Kitchen Porter on a flexible schedule with part-time and full-time options. Immediate or flexible start date and full training are provided. You will support the kitchen team with dishwashing, cleanliness, and basic prep while ensuring food safety standards are maintained.

Exceptional gratuities and career growth opportunities are offered. Wages start from €14.15 per hour, with enhanced pay on Sundays and Bank Holidays and access to

Qualifications

• No experience necessary — training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Skills

No experience required

Job description

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City.
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:

From €14.15/hour

Responsibilities:

• Washing up and managing dishware, pots, and kitchen equipment

• Maintaining cleanliness of kitchen, equipment, and workstations

• Assisting chefs with basic food prep tasks as needed

• Receiving and storing deliveries correctly

• Managing waste and recycling in line with kitchen procedures

• Following food safety and hygiene standards at all times

• Supporting the wider kitchen team during service

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party