Kitchen Porter - Part Time

Prem-Group; Naas; On-site; EUR 17,000 - 21,000; Part time

Job summary

PREM Group's Osprey Hotel in Naas is seeking a Kitchen Porter on a part-time basis. You’ll help keep the kitchen and wash-up areas spotless, support the kitchen team, and ensure crockery, cutlery, glassware and equipment are cleaned, dried and stored correctly.

Ideal candidates will have previous kitchen porter experience, a solid understanding of hygiene and safety, strong attention to detail, teamwork and communication skills, and a flexible approach to late shifts and weekend work in a busy

Qualifications

• Previous experience in a kitchen porter role or similar is desirable.
• Strong understanding of kitchen cleanliness, hygiene and safe working practices.
• Good attention to detail and ability to maintain high cleanliness standards.
• Ability to work efficiently in a busy kitchen environment and manage tasks.
• Strong teamwork and communication skills.
• Reliable, flexible and proactive approach to work.
• Ability to work independently and collaboratively as part of a team.

Responsibilities

• Ensure all cutlery, crockery and glassware are washed, dried and stored correctly.
• Clean pots, pans, kitchen equipment and utensils and store neatly.
• Maintain storage areas for cleaning supplies in a clean, tidy condition.
• Carry out cleaning duties according to checklists and procedures.
• Empty bins and dispose of waste correctly.
• Ensure banqueting items are clean and ready for events on time.
• Maintain high cleanliness and hygiene throughout kitchen and wash-up areas.
• Keep staff areas tidy and report hazards promptly.
• Comply with health and safety requirements and food hygiene standards.

Skills

Kitchen cleanliness

Hygiene standards

Teamwork

Communication

Attention to detail

Flexibility

Independent & collaborative

Job description

Kitchen Porter - Part Time

Discover Your Future at Osprey Hotel – Where Every Day is a New Opportunity!

Our Hotel:

The Osprey Hotel a luxury four-star spa hotel situated in the heart of vibrant Naas town, only 35 minutes from Dublin – an idyllic location! Perfect for exploring the abundance of family activities around Kildare or wandering further into Ireland’s Ancient East.

Are you looking for a workplace that values your skills, nurtures your growth, and fosters a vibrant and dynamic environment? Look no further than the Osprey Hotel

Getting to the Osprey : Free onsite parking for staff . Using public transport , the bus will leave you just a short walk away from the hotel. Using the train , you can hop on the feeder bus into Naas from the Sallins train station and this will leave you with just a short walk to the hotel.

The Role

The role of the Kitchen Porter is to ensure that the hotel kitchen and associated areas are maintained to the highest standards of cleanliness, hygiene, and organisation. Teamwork and effective communication are essential, as you will work closely with the kitchen team and other hotel departments to support the smooth and efficient operation of the hotel. The Kitchen Porter is responsible for maintaining clean and safe working areas, ensuring that crockery, cutlery, glassware, and kitchen equipment are washed, dried, and stored correctly.

About the role

Key Responsibilities

• Ensure that all cutlery, crockery, and glassware are washed thoroughly, dried, and stored correctly.

• Clean pots, pans, kitchen equipment, and utensils as required, ensuring they are stored neatly and correctly.

• Maintain storage areas for mops, brushes, cleaning products, and detergents in a clean, tidy, and organised condition.

• Carry out all cleaning duties in accordance with the designated cleaning checklists and departmental procedures.

• Empty bins when full and ensure waste is disposed of correctly.

• Ensure all banqueting items, including crockery and glassware, are clean, available, and ready on time for functions and events.

• Maintain high standards of cleanliness, hygiene, and organisation throughout the kitchen, wash-up areas, storage areas, and other designated workspaces.

• Keep all staff and work areas tidy and safe, reporting any hazards, accidents, loss, or damage to management promptly.

• Comply with all relevant health and safety requirements, food hygiene standards, and hotel policies, including applicable health and safety legislation.

Ideal Candidate Requirements

• Previous experience in a kitchen porter role or a similar position is desirable.

• A strong understanding of kitchen cleanliness, hygiene, and safe working practices.

• Good attention to detail and the ability to maintain high standards of cleanliness and organisation.

• Ability to work efficiently in a busy kitchen environment and manage tasks effectively.

• Strong teamwork and communication skills.

• A reliable, flexible, and proactive approach to work.

• Ability to work independently and collaboratively as part of a team.

Due to the nature of our business, this position will require you to work late nights and weekends.

Why Work With Us?

We offer a variety of roster options that can be tailored to suit a positive work-life balance. We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.

#ThisIsYourPlace

About the company

PREM Group is a leading hospitality management company operating across Europe, specialising in hotel, serviced apartment, and property management. Founded in 1996, PREM Group has established a reputation for excellence, managing a diverse portfolio of properties under its own brands and on behalf of owners. With a commitment to guest satisfaction, operational efficiency, and sustainable practices, PREM Group delivers exceptional hospitality experiences. Combining local expertise with international reach, the company is dedicated to innovation and quality in every aspect of its operations, making it a trusted partner in the hospitality industry.