Kitchen Porter - Daytime Shift & Development Opportunities

Avoca Ireland; Dunboyne; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Daytime hours

Pension Scheme

Professional Development

Health & Wellness Programmes

Employee Assistance Programme

Employee Share Purchase Plan

Employee Referral Bonus

Family Friendly Policies

Life Assurance Benefit

Cycle To Work Scheme

Job summary

Avoca Ireland is hiring a Kitchen Porter for our Avoca Dunboyne store. This is a part-time permanent role with immediate start, offering daytime hours and weekend availability.

Responsibilities include washing cookware, maintaining hygiene standards, assisting with food prep, and following HACCP guidelines. A physically demanding environment and strong timekeeping are required, with opportunities for professional development and benefit programs.

Qualifications

• Cleanliness and organisation are essential.
• Experience working in a physically demanding environment.
• Excellent timekeeping is required.
• Effective teamwork and communication are essential.
• This is a part-time position and requires weekend availability.

Responsibilities

• Washing cookware, utensils, cutlery, etc. promptly and ensuring items are ready for the next shift.
• Maintain high levels of cleanliness and sanitization in kitchen spaces, floors, shelving and countertops.
• Keep food storage areas clean and organized, following HACCP guidelines and cleaning schedules.
• Operate dishwashing machinery and use cleaning chemicals correctly as trained.
• Assist with food preparation including chopping vegetables or helping set up the kitchen for tomorrow.
• Adhere to high standards of personal hygiene and wear required clothing.

Skills

Cleanliness & organisation

Time management

Teamwork & communication

Physical stamina

Job description

Avoca Ireland is hiring a Kitchen Porter for our Avoca Dunboyne store. This is a part-time permanent role with immediate start, offering daytime hours and weekend availability.

Responsibilities include washing cookware, maintaining hygiene standards, assisting with food prep, and following HACCP guidelines. A physically demanding environment and strong timekeeping are required, with opportunities for professional development and benefit programs.