Kitchen Porter - Clean Kitchen, Day Shifts, Growth Perks

Avoca Ireland; Dunboyne; On-site; EUR 15,000 - 21,000; Part time

Benefits offered by this job

Pension Scheme

Professional Development

Health & Wellness Programmes

Employee Assistance Programme

Employee Share Purchase Plan

Employee Referral Bonus

Family Friendly Policies

Life Assurance Benefit

Cycle To Work Scheme

Daytime hours

Job summary

Avoca Dunboyne is recruiting a Kitchen Porter to join our team. This part-time permanent role offers daytime hours and immediate start, supporting the kitchen with washing, cleaning and basic prep. You will work closely with chefs to maintain a clean, safe working environment.

The role requires reliability, good timekeeping, teamwork and the ability to work in a physically demanding kitchen. Weekend availability is essential to cover shifts and peak times.

Qualifications

• Cleanliness and organisation are essential for the role.
• Able to work in a physically demanding environment.
• Excellent timekeeping and reliability required.
• Strong teamwork and communication skills are essential.
• Weekend availability is required.

Responsibilities

• Wash cookware, utensils and cutlery promptly and ensure items are ready for the next shift.
• Maintain high levels of cleanliness in kitchen spaces, floors and counters.
• Keep food storage areas tidy and follow HACCP guidelines with a cleaning schedule.
• Use dishwashing machinery and cleaning chemicals correctly per training.
• Assist with food preparation and setup for the following day.
• Adhere to dress code and maintain high personal hygiene standards.

Skills

Teamwork & Communication

Timekeeping

Cleanliness & Organisation

Physical Stamina

Weekend Availability

Job description

Avoca Dunboyne is recruiting a Kitchen Porter to join our team. This part-time permanent role offers daytime hours and immediate start, supporting the kitchen with washing, cleaning and basic prep. You will work closely with chefs to maintain a clean, safe working environment.

The role requires reliability, good timekeeping, teamwork and the ability to work in a physically demanding kitchen. Weekend availability is essential to cover shifts and peak times.