Kitchen Porter & Prep Support — Daytime, Part-Time

Hollybank Trustees Ltd; Piercetown; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Daytime hours

Pension Scheme

Professional Development

Health & Wellness Programmes

Employee Assistance Programme

Employee Share Purchase Plan

Employee Referral Bonus

Family Friendly Policies

Life Assurance Benefit

Cycle To Work Scheme

Job summary

Avoca is recruiting a Kitchen Porter for the Avoca Dunboyne store. This part-time permanent role is available for immediate start and is on-site in Dunboyne, Co. Meath.

The position involves washing cookware, maintaining cleanliness, and assisting with food prep while adhering to HACCP guidelines. Ideal candidates will demonstrate strong timekeeping, be able to work in a physically demanding environment, and contribute to a collaborative kitchen team with good communication.

Qualifications

• Cleanliness and organisation are essential in this role.
• Experience in a physically demanding environment is preferred.
• Excellent timekeeping is a key requirement.
• Effective teamwork and communication skills are essential.
• Weekend availability is required for this role.

Responsibilities

• Wash cookware, utensils, and cutlery, ensuring items are clean and ready for the next shift.
• Keep kitchen spaces, floors, shelves and countertops clean and sanitised.
• Maintain food storage areas, fridges and dry stores clean and organised, following HACCP guidelines.
• Operate dishwashing machinery and cleaning chemicals correctly per training.
• Assist with basic food preparation and kitchen setup for the next day.
• Adhere to personal hygiene standards and wear appropriate clothing/footwear.

Skills

Cleanliness/Organisation

Physical stamina

Timekeeping

Teamwork

Communication

Weekend availability

Job description

Avoca is recruiting a Kitchen Porter for the Avoca Dunboyne store. This part-time permanent role is available for immediate start and is on-site in Dunboyne, Co. Meath.

The position involves washing cookware, maintaining cleanliness, and assisting with food prep while adhering to HACCP guidelines. Ideal candidates will demonstrate strong timekeeping, be able to work in a physically demanding environment, and contribute to a collaborative kitchen team with good communication.