Kitchen Porter — Clean, Fast-Paced Kitchen Support

Sodexo Group; Dún Laoghaire-Rathdown; On-site; EUR 28,000 - 31,000; Full time

Benefits offered by this job

Unlimited wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Job summary

Sodexo is seeking a reliable Kitchen Porter to join our catering team at Leopardstown, Dublin 18. The role is full-time (37.5 hours per week) with a two-shift rota from 7:00am–3:00pm and 9:00am–5:00pm.

You will maintain cleanliness and hygiene, support chefs with basic food preparation, and help receive and store deliveries, contributing to a high-quality service and a supportive, team-focused workstation. A benefits package is included.

Qualifications

• Previous kitchen, catering or hospitality experience is desirable but not essential.
• A good understanding of cleanliness and hygiene standards.
• A reliable, professional and conscientious approach.
• Ability to work effectively in a busy kitchen environment.
• Good teamwork and communication skills.
• Willingness to learn and take on new responsibilities.
• Flexibility to support the wider team and operational requirements.

Responsibilities

• Maintain high standards of cleanliness and hygiene across the kitchen and service areas.
• Clean and sanitise kitchen equipment, work surfaces, crockery, utensils and other items.
• Support the team with receiving and storing deliveries, including correct stock rotation.
• Remove and dispose of kitchen waste and recycling safely and responsibly.
• Support chefs with basic food preparation when required.
• Ensure kitchen and storage areas are clean, organised and ready for service.
• Follow all relevant food safety, hygiene, Health & Safety and site procedures.
• Work collaboratively with chefs and catering colleagues to support an efficient service.

Skills

Kitchen Porter experience

Cleanliness & hygiene standards

Teamwork

Ability to work in busy kitchen

Job description

Sodexo is seeking a reliable Kitchen Porter to join our catering team at Leopardstown, Dublin 18. The role is full-time (37.5 hours per week) with a two-shift rota from 7:00am–3:00pm and 9:00am–5:00pm.

You will maintain cleanliness and hygiene, support chefs with basic food preparation, and help receive and store deliveries, contributing to a high-quality service and a supportive, team-focused workstation. A benefits package is included.