Kitchen Porter

Victoria Hotel; Galway; On-site; EUR 12,000 - 18,000; Part time

Job summary

The Victoria hotel in Galway, on-site within The Byrne Hotel Group, has a casual/part-time Kitchen Porter vacancy to support daily kitchen operations.

You will perform cleaning duties across kitchen and storage areas, ensure hygiene standards, and assist with basic prep as directed. Teamwork, initiative, and English language ability are essential in this role.

Qualifications

• 1 year experience in a busy kitchen environment (preferred).
• You are a team player.
• Ability to use own initiative.
• Ability to work under pressure while working efficiently.
• Has Good understanding of English Language

Responsibilities

• To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
• To ensure health and safety standards are adhered to.
• To comply with cleaning schedule as directed.
• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers and other cooking equipment are in good working order.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organised.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
• Any other duties as directed by management.
• Can handle Alcohol stocks both full and empties.

Skills

Kitchen experience

Team player

Initiative

Under pressure

English proficiency

Job description

Location: On site / Galway, Ireland
job type: Casual / Part-time
Sector and subsector: Hospitality | General
Salary: Negotiable salary

Here at The Victoria hotel we have an exciting vacancy for a Kitchen Porter to assist in the daily operations of our hotel.

Your Profile:

A little bit about you:

• You have 1 year experience in a busy kitchen environment (preferred)
• You are a team player
• Ability to use own initiative
• You have the ability to work under pressure while working efficiently

Responsibilities and Duties

• To carry out all cleaning duties in the kitchen area and all other areas related to storage in the kitchen.
• To ensure health and safety standards are adhered to.
• To comply with cleaning schedule as directed.
• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers and other cooking equipment are in good working order.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organised.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
• Any other duties as directed by management.
• Can handle Alcohol stocks both full and empties.
• Has Good understanding of English Language

The Company

The Byrne Hotel Group is a unique collection of family owned hotels and guests houses in Galway, Dublin and the UK offering Irish Hospitality at its best. When you join the Byrne hotel group you join a dedicated team who have a strong focus on providing an exceptional guest experience. We are committed to providing training and support for our employees while fostering a culture of professional excellence. The Byrne Hotel Group offer our employees the opportunity to develop their talent and grow their career through opportunities across the group. We pride ourselves on building strong teams and a supportive working environment for our employees.

Byrne Hotel Group is an equal opportunities employer.