Kitchen Porter

OCS Group; Dublin; In loco; EUR 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free online doctor

Competitive salary

Pension after probation

21–26 days annual leave

Birthday leave after 1 year

Staff discount programme

Employee assistance programme

Training and development opportunities

Free onsite parking

Descrizione del lavoro

OCS UK & Ireland is seeking a Kitchen Support Assistant in Dublin. The role runs Monday to Friday from 6.30am to 3pm, with shifts potentially adjusted to business needs. You will check deliveries, uphold HACCP hygiene standards, and assist in serving food and beverages.

The position requires good English, flexibility, and a commitment to safety and cleanliness. OCS offers pension, annual leave, training, and parking as part of a broad benefits package.

Competenze

• Knowledge of HACCP and food hygiene regulations.
• Good level of English for communication.
• Ability to work on own initiative and flexibly.

Mansioni

• Check in food deliveries and ensure high standards of produce are accepted.
• Maintain food hygiene according to HACCP regulations.
• Raise quality concerns to Head Chef or Catering Manager when needed.
• Ensure FIFO stock rotation and proper storage of food items.
• Carry out cleaning duties related to food production and service.
• Complete cleaning schedules and sign off paperwork.
• Support preparation of service areas and service points.
• Assist in serving food and beverages to customers to required standards.
• Observe COSHH, PPE, and manual handling regulations.
• Report safety hazards to line manager.
• Participate in in-house training sessions.

Descrizione del lavoro

About The Role

Days of Working Monday to Friday

We offer a wide range of support and benefits to our employees including:

• Free Online Doctor Consultations via Web-doctor
• Competitive Salary
• Contributory Pension after qualifying period
• 21 Days Annual Leave increasing with service to 26 Days
• Additional Leave Day on your Birthday after 1 year service
• Staff Benefits/Discount Programme
• Employee Assistance Programme
• Training and Development Opportunities
• Free onsite Parking

The hours of work will primarily be from 6.30am to 3pm Monday-Friday. These days and times could be adjusted to suit business needs and every effort will be made to notify in advance of any changes.

Key Responsibilities

• Checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
• Raise any quality concerns while accepting in deliveries to the Head Chef or the Catering Manager immediately.
• To ensure that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed.
• Cleaning duties associated with food production/service and related equipment and/or furniture.
• Complete all assigned items on cleaning schedules and signing off on relevant paperwork.
• Support the preparation of service area and/or service points.
• Support the service of food and/or beverages to customers to the standards set by OCS Catering.
• Correct storage of food items and equipment after service.
• Monitor and record food and equipment temperatures.
• Record daily waste
• Attend in-house training sessions.
• Maintain personal hygiene, appearance and uniform to company regulations at all times.
• To present an image at all times conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Understand and adhere to C.O.S.H.H Regulations, wear the correct personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects
• To be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Key Requirements

• Flexibility and ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

About The Company

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -Trust, Respect, Unity, and Empowerment.

Why Work for OCS

Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks: With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.