Kitchen Hygiene & Operations Champion

Aramark

Dublin

Hybride

EUR 26 000 - 28 000

Plein temps

Il y a 4 jours
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Résumé du poste

Aramark in Dublin, Ireland is seeking a dedicated Kitchen Porter to join a dynamic team. The role focuses on maintaining exceptional cleanliness and organization while supporting a busy kitchen environment to ensure smooth day-to-day operations.

You will work collaboratively with chefs and the wider kitchen team, assist with basic food preparation when required, and uphold food safety standards in a fast-paced setting.

Qualifications

  • Proactive attitude and commitment to excellence.
  • Ability to work in a fast-paced kitchen environment.
  • Strong teamwork and communication.
  • Attention to cleanliness and organization.
  • Physical stamina for lifting and standing.
  • Reliable, punctual, and flexible with schedules.
  • Willingness to learn and support the team.
  • Basic understanding of food safety principles.

Responsabilités

  • Maintain high standards of cleanliness and hygiene in the kitchen and back-of-house areas.
  • Wash pots, pans, utensils, crockery, and kitchen equipment efficiently.
  • Assist with receipt, storage, and organization of deliveries.
  • Support chefs and kitchen team with basic food preparation tasks.
  • Ensure waste disposal and recycling per company standards.
  • Keep kitchen storage areas clean, tidy, and well-organized.
  • Follow food safety and health & safety procedures consistently.
  • Collaborate with team to ensure smooth kitchen operations and respond to requests.

Connaissances

Teamwork
Attention to detail
Time management
Stamina
Flexibility

Description du poste

Aramark in Dublin, Ireland is seeking a dedicated Kitchen Porter to join a dynamic team. The role focuses on maintaining exceptional cleanliness and organization while supporting a busy kitchen environment to ensure smooth day-to-day operations.

You will work collaboratively with chefs and the wider kitchen team, assist with basic food preparation when required, and uphold food safety standards in a fast-paced setting.

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